Lisa's Cajun Chicken Pasta

2 boneless skinless chicken breasts (cut into strips)
2 tsp cajun seasoning
2 Tbsp butter
1-2 cups heavy cream
1/4 tsp dried basil
1/4 tsp lemon pepper seasoning
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper
4 ounces cooked and drained pasta (I used penne)

1. place chicken and cajun seasoning in a bag and toss to coat
2. in a large skillet over med heat, saute chicken in butter until almost tender, 5-7 minutes
3. reduce heat, remove chicken.
4. add cream, and other seasonings, heat through.
5. add pasta and toss
6. add chicken and a little more cajun seasoning

Lisa Said:
I usually cook the chicken on the george forman and leave out the butter. I always add more cajun spice to it and a little more salt.

Thanks Lisa!