Sour Cream Enchiladas

This is one of my very favorite dishes. So easy and so tasty!

Ingredients:
8-10 chicken tenders or 4-5 chicken breasts
1 1/2 cups sour cream
2 cans cream of chicken soup
1 4.oz can diced green chilis
3 cups grated cheese
2 tsp. chili powder
1 tsp. salt
Tortillas

Cook and shred chicken.
Mix together the ingredients and fill tortillas with mixture.
Sprinkle cheese on top.
Place in baking dish and bake for 30 minutes at 350.

Note: to keep the tortillas moist mix cream of chicken soup and sour cream together and take out 1 cup. Add a little water and coat bottom of pan before you place the enchilada in the dish. Also coat the top of the enchiladas right before baking.