Jello Cake

1 white cake mix, baked according to pkg directions

1 large box raspberry Jello

1 C boiling water

1 C cold water

1 8 oz tub of Cool Whip

Let cake cool completely. Poke holes in cake with a large fork, or end of a spoon. In a medium bowl, dissolve jello in hot water. Add cool water and stir well. Pour evenly over top of cake making sure to fill all holes. Refridgertate for 2 hours. Serve with cool whip!

*Granny G created this recipe that I somehow inherited :) I make it all the time and is a HUGE YUMMY hit!