Sweet Potato Casserole

1 large (29 oz.) can sweet potatoes
3/4 stick margarine (melted)
1 1/4 cup sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs

Topping
3/4 cup cornflake crumbs
1/2 cup nuts (opt.)
1/2 cup brown sugar
3/4 stick melted margarine

warm potatoes in own syrup, mash to a smooth consistency (blender or food processor) add other ingredients and mix well. Place in a 2 qrt. casserole dish, or 9 x 13 pan. Bake uncovered 20 min - 400 degrees.

Mix together topping & spread on potatoes & brown for another 10 minutes.