Stuffed Green Peppers

Ingredients:

4-6 green peppers

1 lb. ground beef

1 can of tomato sauce

Onion to taste

1 cup minute rice

1 t. worcestershire sauce

1 cup shredded cheese

1/2 t. salt

1/2 cup of water

Pre-cook peppers in boiling salted water for 5 minutes. Drain and sprinkle inside of peppers with salt.

Brown meat and onion add salt and dash of pepper. Stir in uncooked rice, 1/2 cup of water, tomato sauce, and worcestershire sauce. Cover, simmer 15 minutes.

Stir in cheese, (leave enough to top peppers).

Stuff peppers and top with cheese.

Bake at 350 for 20-25 minutes.