1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. ground black pepper
2 cups frozen mixed vegetables
4 skinless, boneless chicken breast halves
1/2 cup shredded Cheddar cheese
1. Stir soup, water, rice, onion powder, black pepper and vegetables in 11 x 8 (2-qt.) shallow baking dish.
2. top with chicken, Season chicken as desired. Cover.
3. Bake at 375 for 50 min. or until chicken and rice are done. Top with cheese. Stir rice before serving.
I have used minute rice and it works great! I also have used Frozen chicken tenders and they also work great!
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