Friday, April 1, 2011

Butterscotch Biscuits

1/2 cup butter


1 cup brown sugar


6 TBLS milk


2 cans biscuits, cut in fourths


Melt butter and mix with sugar and milk. Drizzle over biscuits in a 9x13 pan. Bake in preheated oven at 400 degrees for 15 minutes!


*Note-I usually 1/2 this when I make it for my family of 4! Seriously, so delish!!

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