Dutch Oven Peach Cobbler

Ingredients:

1 White Cake Mix

1 Big Can of Peaches
1 can-ish 7 Up
1 Stick Butter
Capful of Almond Extract
½ Cup-ish cinnamon/sugar

Mix cake mix with soda until just moist (like thick brownie batter). Mix in extract. Place butter in dutch oven and pour batter in. Fold in peaches and generously sprinkle with cinnamon/sugar mixture. Bake for 1-2 hours. You can use hot coals on top and bottom of oven – use plenty of coals. Can be doubled for a larger dutch oven.

Thank you Susie Boyson :)