(Angie D.) Garden Salsa

2 large cans of diced tomatoes (or that equivalent amount of fresh)
1 can Rotel tomatoes with green chilies
4-5 stalks green onion
1 hot pepper (Jalapeno, etc..)
1 avocado
1/2 tsp garlic powder
dash of salt and pepper

You can hand chop it all or puree it.  You can also swap out the green onions for 1 yellow onion.  Put diced avocados in at the end.

*Recipe from Angie D.