Tuesday, November 17, 2015


 Crock Pot Homemade Mac N Cheese
1 box of 16 oz.pasta shells
2 sticks of butter (1 cup)
4 Tbsp oil
1 cup butter, melted
2 cans evaporated milk
1 3/4 cup  2% milk
2 lb Velveeta, cubed
4 eggs, beaten
salt & pepper, to taste
 cook in crock pot on low 4- 5 hrs
Bowl 16 oz shells ahead of time. Put in bottom of crock pot. Put 4 Tbls. oil in pasta shells to keep them from sticking together.  Add 1 cup or 2 sticks of melted butter next. Add 4 beaten eggs, Add 2 cans evaporated milk. Add 1 3/4 2% milk.  Add 2 lb. cubed Velveeta.  Salt & pepper to taste.

Cook on low in crock pot for 4-5 hrs.



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