Wednesday, February 18, 2009

Easy Chicken Pot Pie
serves 4

1 (6 oz.) pkg. STOVE TOP chicken flavor stuffing mix
1/4 cup butter or margarine, cut into pieces
1 1/2 cups hot water
1 (10 3/4 oz.) can cream of chicken soup
1 cup milk
3 cups cup up cooked chicken or turkey (about 16 oz.)
1 (10 oz.) pkg. mixed vegetables
1/4 tsp. thyme leaves


1. Heat oven to 350
2. mix hot water & butter in a bowl. Add stuffing crumbs; stir gently to mix.
3. mix soup and milk in a 2 qrt casserole dish. Stir in chicken, vegetables and thyme. Spoon stuffing over chicken mixture.
4 Bake for 45 minutes or until hot & bubbly.

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