Cheesy Chicken Soup

Recipe from Natalie Rawlings:

4 Chicken Breasts Cooked or 8 Chicken Tenders - Boil
2 C Sliced Carrots
1 C Onion, Chopped
1 1/2 C Celery, Chopped
3 oz. Chicken Soup Base (Granules)
3 Quarts Water
2 Sticks Margarine or Butter
1 1/2 C Flour
8 oz. Jar of Cheese Whiz

Simmer vegetables in soup base and water. In a separate pan melt butter, add flour and cheese whiz. Stir until thick and creamy. Add to vegetable and broth and mix. Add cut up chicken to mixture.