Praline French Toast

Praline French Toast

8 eggs, beaten
1 ½ cup half and half
1 t. brown sugar
2 t. vanilla extract

8 slices Texas toast bread
½ cup butter
¾ cup brown sugar
½ cup maple syrup
¾ cup chopped pecans

Combine 1st 4 ingredients
Pour 1-cup egg mixture into greased 13x9 baking dish
Put bread in dish; pour remaining eggs over the bread
Cover and chill overnight
Melt butter; add brown sugar and syrup until melted
Stir in Pecan
Pour over bread slices
Bake at 350 degrees for 30 minutes

(You can use Soymilk instead of half & half)
(You can use Smart Balance instead of butter)