Sausage Dip

Ruth Tippets

Two sausage rolls (one regular, one hot)
1 Can Ro-tel tomatoes
2 8 oz. cream cheese blocks
1 bag of tortilla chips

1 – Brown the sausage and drain the juice
2 – Unwrap cream cheese and put in crock pot on high
3 – Chop sausage, if not already smaller pieces and add to crock pot
4- Add the can of Ro-Tel tomatoes
5 – Leave crock pot on high stirring every 5-10 minutes until cream cheese is melted then switch to warm to serve with tortilla chips