Stuffed Peppers

1 lb ground beef
1/3 c. chopped onion
1 16 oz can tomotoe sauce
1/2 c uncooked rice
1 tsp worcestershire sauce
1 c. shredded cheese

Precook peppers in boiling salted water 5 min, drain, sprinkle inside peppers with salt. Brown meat and onion. Add 1/2 tsp. salt and a dash pepper. Stir in tomotoe sauce, rice, 1/2 c. water and worcestershire sauce. Cover, simmer 15 min then stir in cheese. Stuff peppers. Bake at 350 for 20-25. Sprinkle top with cheese and broil for few mintues.