Bake potatoes @ 350 for 1 hour and let cool. Chop in 1/2 and scoop pulp into a bowl. Mix pulp with 2-3 T. butter, 1/3 c. sour cream, 1 c. cheddar cheese and spices to taste. Return mixture to potatoe skins, and sprinkle with cheese. Bake for 30 min.
From freezer: Remove pan and let defrost. Bake for 20-30 min or until piping hot.
14 years ago
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