Peach Pie

Peach Pie

Cookie Crust

Mix the following in the pie dish:

1/2 c. butter softened

1 c. flour

1/4 c. sugar

pinch salt


Mix together and press lightly into pie plate. Bake at 375 for 10 minutes. (If you press it in to hard, it's hard to cut.) Cool.


Glaze

3 T. cornstarch

1 c. juice (whatever kind you like that's orange)

1/2 c. sugar

Bring to a boil and cool a bit.


Spread bottom of shell with 3 oz. or so of cream cheese sweetened with pwd. sugar to keep crust from going soggy. Then slice peaches into pie plate. Then pour glaze over and refrigerate to set.