Chili Con Queso Breakfast Casserole

1 - 2 pounds cheese, grated
1 - 4 ounce can green chilies, chopped
1 can black olives, sliced
1 can mushrooms, diced
1 tablespoon onions, minced
1 dozen eggs, beaten

Sprinkle half the grated cheese in the bottom of a large casserole dish.  Layer the chopped green chilies, minced onions, sliced black olives, and diced mushrooms.  Top with the remaining grated cheese.  Beat eggs and pour over the top of the casserole.  Sprinkle with paprika, Bake at 350 degrees for 30 to 40 minutes.  Serve warm.

Note:  I spray a 9 x 13 casserole dish with cooking spray.  I don't use onions and I double the green chilies.  Really good with salsa!