Easy Chicken Pot Pie (leftover Turkey!)

1 (6 oz.) Stove top chicken Flavor mix
1/4 cup butter or margarine
1 1/2 cups hot water (tap)
1 (10.5 0z.) cream of chicken soup
1 cup milk
3 cups cut up cooked chicken or turkey
1 (10 0z.) pkg mixed vegetables
1/4 tsp. thyme leaves

1. heat oven to 350 degrees.
2. place contents of stuffing mix in bowl, add melted butter and hot water and mix.
3. mix soup and milk in a 2-qrt.  casserole dish.  Stir in chicken/turkey, vegetables and thyme.
Spoon stuffing mixture.
4.  Bake for 45 minutes or until hot and bubbly!

This recipe is from a 1988 Readers Digest magazine.  I forget about it until I need to use my leftover Thanksgiving turkey!  Yum Yum