Grandma's Greaves Chili

2 cups tomoto sauce (2 small cans)
2 cups stewed tomotoes, cut up (1 15 oz can)
1 1/2 cup catsup
1/4 cup lemon juice
1/4 cup brown sugar
1 Tablespoon chili powder
1 1/2 teaspoon salt
2 teaspoon cumin
1 bay leaf
1/2 teaspoon dry mustard
2 Tablespoon Worchershire sauce
3 small can chili beans
Brown and drain 2 pounds hamburger with 1 cup chopped green peppers, onions and celery