White Chicken Chili

Melt 1/2 stick of butter
whisk in 1/4 C. flour

gradually add:
3/4 C. chicken broth
2 C. half & half

Whisk constantly so it won't burn, simmer until thick then add:

1 1/2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper

Then add:
2 4oz cans diced green chilies
4 cooked/shredded chicken breasts
3 cans Navy Beans (Bush Brand...it matters)
1 1/2 C. monterey jack cheese

Serve with 1/2 cup sour cream