Broccoli Cheese Soup

4-5 Stalks Celery, diced
3-4 Potatoes, diced
3-4 Carrots, sliced
1/4 Onion, diced
1 Package Frozen or Fresh Broccoli
2 Quarts Water
12 Chicken Bouillon Cubes
1/2 Pound Margarine
Flour to thicken
1 large Jar Chees-Whiz

In a kettle, boil diced celery, diced potaoes, sliced carrots, and diced onions in just enough water to cover vegetables, Cook until tender - about 20 minutes. Do not drain! In a saucepan, prepare frozen broccoli according to package directions. Drain. In another kettle, boil 2 quarts of water. Dissolve bouillon cubes in boiling water. In a bowl, melt margarine and add enough flour to thicken. Add this past to the boiling water and whisk until creamy, Add Cheez-Whiz, undrained cooked vegetables, and cooked broccoli. Simmer for 10 to 15 minutes.