Saturday, February 2, 2008

Mexican Dinner

2 lbs. ground beef
1/4 cup onion (chopped)
Garlic powder to taste, 2 tsp. each - Chili Powder, Oregano, Salt, Cumin, Accent.

Add to the cooked hamburger:
2- 15 oz. cans tomato sauce
5- 15 oz. cans water
3 -8oz. cans tomato paste
Seasonings above

Heat & simmer 15 min.

Add: 2 cups minute rice (not cooked) and simmer 40 minutes.

Serve over crunched taco Chips & garnish with lettuce, tomatoes, olives, grated cheese, sour cream!

*Note: This makes alot of food! For a family of 4 I would half eat or freeze the other half :)

1 comments:

Erin said...

Mmmmm...Making this for dinner tonight!

 

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