1 18 oz Pillsbury refrigerated sugar cookie dough
1 80z cream cheese - softened
1/3 c. sugar
1/2 tsp. vanilla
Work dough into a circle. Place on round cookie sheet (I use the round pampered chef stoneware).
Bake at 350 for 11-16 minutes or until golden brown. Cool for 15 minutes.
In a small bowl, combine cream cheese, sugar and vanilla; beat until fluffy. Spread over cooled cookie crust; arrange fruit.
Note - add any fruit: strawberries, raspberries, mandarin oranges, banana's, kiwis or blueberries!
14 years ago
2 comments:
Yum! This is one of my favorite desserts to make in the summer!
I love this dessert. We call it fruit pizza. I haven't had it in a really long time. Thanks for reminding me of it. Now I'll be craving it.
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