Poppyseed Chicken Casserole

10 -12 chicken tenders
1 1/2 pints of sour cream
2 cream of chicken soup
2 tbsp. poppy seed
3/4 stick of butter
Ritz crackers
Rice

Melt butter, add crushed Ritz and poppy seed to melted butter. Set aside.
Mix sour cream, cream of chicken soup and cooked shredded chicken.

Place chicken in a pan 9x13 pan. Add poppy seed topping on the top of the mixture.

Bake at 350 for 30 minutes.
Serve over rice
*Note - I usually 1 1/2 the ritz topping and add a little extra poppy seed!!