Asian Glazed Chicken Drumsticks Six Sisters

Asian Glazed Chicken Drumsticks

Serves: 6 Prep time: 8 mins Cook time: 32 mins

Ingredients: 12 medium chicken drumsticks, skin removed 1 1⁄2 cups water 1⁄2 cup balsamic vinegar 1⁄2 cup low sodium soy sauce 1 1⁄2 Tablespoons honey 4 teaspoons minced garlic 1⁄4 teaspoon ground ginger 1 1⁄2 Tablespoons Sriracha hot sauce 3 Tablespoons green onions, chopped 1 1⁄2 teaspoons sesame seeds 1 bag frozen broccoli (opt. side)

Directions: In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little nonstick cooking spray. Add water, balsamic vinegar, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low, cover with lid and simmer for about 20 minutes. Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes. As the sauce begins to thicken, turn chicken occasionally (keep an eye on glaze, you don’t want it to burn when it start becoming thick). Transfer chicken to a platter and pour sauce on top. Top with green onions and sesame seeds and serve. Serve with steamed broccoli, cooked according to package directions, on the side (optional). Note: Nutrition facts do not include steamed broccoli.

Nutrition Facts:

Serving size: 2 drumsticks	Amount per recipe: 6	Calories: 213	Total Fat: 4.7 g	Saturated fat: 1.4 g
Cholesterol: 81 mg	Sodium: 783 mg	Carbohydrates: 12.7 g	Sugar: 4.8 g	Protein: 27. 5 g