Baked Butternut Squash Six Sisters

Baked Butternut Squash

Serves: 6 Prep time: 5 mins Cook time: 25 mins

Ingredients: 1 butternut squash, peeled, seeded, and cut into 1” cubes* 2 Tablespoons olive oil 2 teaspoons minced garlic salt and pepper, to taste *Some grocery stores sell the squash already peeled, seeded, and cubed in the refrigerated produce section

Directions: Preheat oven to 400 degrees. Cover large baking sheet with aluminum foil and spray lightly with nonstick cooking spray. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Roast in the preheated oven until squash is tender and lightly browned, about 25 to 30 minutes. Note: The weight on each butternut squash will vary. These nutrition facts were calculated using 2 cups prepared squash. Yours will vary slightly.

Nutrition Facts:

Serving size: 1⁄6 of recipe	Amount per serving: 6	Calories: 62	Total Fat: 4.7 g	Saturated fat: 0.7 g
Cholesterol: 0 mg	Sodium: 2 mg	Carbohydrates: 5.8 g	Sugar: 1.0 g	Protein: 0.5 g