Baked Chicken Fajitas Six Sisters

Baked Chicken Fajitas

Serves: 6 Prep time: 15 mins Cook time: 25 mins

Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips 1 (15 ounce) can diced tomatoes 1 (4 ounce) can diced green chilies 1 large green bell pepper, seeded and sliced 1 medium yellow onion, sliced 2 Tablespoons vegetable oil 2 teaspoons chili powder 2 teaspoons cumin 1⁄2 teaspoon garlic powder 1⁄2 teaspoon dried oregano 1⁄4 teaspoon salt 12 flour tortillas, warmed to serve Green salad (opt. side) Dressing (opt. side)

Directions: Preheat the oven to 400 degrees. Grease a 9x13” baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish. In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve with warmed tortillas. Optional side dish: green salad with dressing. Note: If you are trying to cut carbs and calories, serve chicken and vegetables over a salad or bed of spinach instead of in a tortilla.

Nutrition Facts:

Serving size: 1⁄6 of dish, 2 tortillas	Amount per recipe: 6	Calories: 383	Total Fat: 13.1 g	Saturated Fat: 2.9 g
Cholesterol: 67 mg	Sodium: 215 mg	Carbohydrates: 41.6 g	Fiber: 10.4 g	Protein: 27.9 g