Balsamic Pork Roast Six Sisters

Balsamic Pork Roast

Serves: 6 Prep time: 5 mins Cook time: 8 hours

Ingredients: 2 pound boneless pork roast 1⁄2 teaspoon garlic salt 1⁄2 teaspoon red pepper flakes salt and pepper, to taste 1⁄2 cup chicken broth 1⁄3 cup balsamic vinegar 1 Tablespoon Worcestershire sauce 1 Tablespoon honey

Directions: Season the roast with garlic salt, red pepper flakes, salt and pepper; place roast in the slow cooker. In a small bowl, mix together broth, vinegar, and Worcestershire sauce, and pour it over the roast. Drizzle honey over the roast and set the timer for 6-8 hours on low. Once the roast is cooked and tender, remove from slow cooker with tongs onto a serving dish. Break roast apart lightly with two forks, then ladle 1⁄2 cup of liquid left in the slow cooker over the roast. Serve immediately.

Nutrition Facts:

Serving size: 1⁄6 of roast	Amount per recipe: 6	Calories: 236	Total Fat: 5.5 g	Saturated fat: 1.8 g
Cholesterol: 110 mg	Sodium: 178 mg	Carbohydrates: 3.8 g	Fiber: 0 g	Protein: 40 g