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Peanut Butter Cookies
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Makes 20 cookies
Prep time: 15 mins Cook time: 15 mins |
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Ingredients:
1 1⁄4 cups whole wheat flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 cup natural peanut butter 3⁄4 cup pure maple syrup 1⁄2 cup (1 stick) butter, softened 1 large egg 1 teaspoon pure vanilla extract 1⁄3 cup unsalted peanuts, chopped |
Directions:
Preheat the oven to 325 degrees F. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, thoroughly mix the peanut butter, maple syrup, butter, egg and vanilla (handheld electric mixer or stand mixer is recommended). Mix until almost smooth; some small butter chunks may remain in the batter, which is okay. Turn the mixer down to low and slowly add the dry flour mixture until well-combined. Do not overmix. Carefully fold in the peanuts. Drop the cookie dough by the spoonful onto a large ungreased baking sheet and bake until the cookies are light golden brown, about 13-15 minutes. Transfer to a rack to cool. |
Nutrition Facts:
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Serving size: 1 cookie
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Amount per recipe: 20 cookies
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Calories: 178
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Total Fat: 11 g
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Saturated fat: 4.1 g
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Cholesterol: 22 mg
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Sodium: 131 mg
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Carbohydrates: 16.1 g
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Fiber: 1.0 g
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Protein: 4.8 g
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