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Easy Broiled Asparagus
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Serves: 6
Prep time: 5 mins Cook time: 5 mins |
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Ingredients:
1 pound asparagus spears, trimmed 1⁄2 teaspoon garlic salt 1⁄4 teaspoon ground black pepper 2 Tablespoons olive oil |
Directions:
Set your oven to broil. Spread asparagus in a single layer on a large baking sheet. Toss the asparagus with olive oil, garlic salt, and black pepper until evenly coated. With your hands, roll Asparagus so each piece is covered evenly with oil and salt. Make sure the asparagus is still in a single layer and then broil for about 5 minutes, or until asparagus is tender. |
Nutrition Facts:
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Serving size: 1⁄6 of recipe
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Amount per recipe: 6
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Calories: 56
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Total Fat: 4.8 g
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Saturated fat: 1 g
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Cholesterol: 0 mg
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Sodium: 2 mg
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Carbohydrates: 3.2 g
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Sugar: 1.5 g
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Protein: 1.7 g
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