Slow Cooker Lasagna Six Sisters

Serves: 8 Prep time: 15 mins Cook time: 4 hours

Ingredients: 1 pound lean ground beef 1 (24 ounce) jar spaghetti sauce 1 cup water 1 (15 ounce) container skim ricotta cheese 1 1⁄2 cups shredded Italian Cheese, divided 1⁄4 cup grated Parmesan cheese, divided 1 egg 2 Tablespoons dried parsley 6 lasagna noodles, uncooked

Directions: Brown meat in large skillet; drain. Stir in spaghetti sauce and water. In another bowl mix ricotta, 1 cup Italian cheese, 2 Tablespoons Parmesan cheese, egg and parsley. Spoon 1 cup meat sauce into slow cooker; top with 3 lasagna noodles (broken to fit) and half of cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid. Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand, covered, 10 min. or until melted. Note: Can also use ground turkey in place of ground beef.

Nutrition Facts:

Serving size: 1⁄8 of lasagna	Amount per recipe: 8	Calories: 499	Total Fat: 23.1 g	Saturated fat: 13.6 g
Cholesterol: 137 mg	Sodium: 851 mg	Carbohydrates: 27.4 g	Fiber: 2.2 g	Protein: 40.2 g